LaVerne Harris, aka Nevada Annie, Winner 1978 Dice and saute the first five ingredients. Add the meat and brown it. Add the remaining ingredients, including half the beer (Annie sez to drink the remainder!). Add water just to cover the top of the mixture. Cook about 3 hours on low heat, stirring often. These recipes were posted to the fidonet COOKING echo by Wesley Pitts in August 1993, and edited for Meal-master import by David Harmon. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chili15.zip
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|Serving Size: 1 Serving (615g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 22 (11%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 2379.6mg||82 %|
|Potassium 2238.6mg||59 %|
|Total Carbohydrate 42.6g||13 %|
|Dietary Fiber 11.6g||47 %|
|Sugars, other 31g|
|Protein 9.6g||14 %|
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Calories per serving: 192
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