Never Fail Fudge

Ready in 1 hour

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Try this Never Fail Fudge recipe, or contribute your own. "Butter" and "Candies" are two of the tags cooks chose for Never Fail Fudge.


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12 oz Marshmallow Creme Or Fluff;*
1/4 lb Butter Or Regular Margarine
1 c Whole Walnut Meats
24 oz Semi-Sweet Chocolate Chips
1 ts Vanilla
1 ts Salt
5 c Sugar
12 oz Evaporated Milk; 1 can

Original recipe makes 12 Servings



* The original recipe calls for Marshmallow Fluff, but you may only be able to find the Creme in your area. It should work. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Combine the first five ingredients in a 4-quart saucepan. Stir over low heat until blended. Bring to a boil over moderate heat, being careful not to mistake escaping air bubbles for boiling. The BOIL SLOWLY, stirring constantly, for 5 MINUTES. To the soft ball stage. Remove from the heat and stir in the chocolate chips and vanilla and nuts if used. Stir until the chips are melted. Pour into 2 buttered 9 X 9-inch pans and let cool. From Oh Fudge! by Lee Edwards Benning

Calories Per Serving: 1306 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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