Try this Never Fail Fudge recipe, or contribute your own.
Suggest a better descriptionFrom: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsens Sugar Cookies" for source/info on this recipe. Combine butter, sugar & milk. Boil 5 minutes; remove from heat & add remaining ingredients except nuts. Mix well and add nuts. Spoon into buttered 9" x 13" & 8" x 8" pans. Cool and cut; makes 5 pounds. Nancy -- Customer Sales REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 1105 | ||
Calories from Fat: 110 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 33mg | 1 % | |
Potassium 58.7mg | 2 % | |
Total Carbohydrate 256.6g | 75 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 255.8g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1105
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