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First, flour, salt and shortening are blended together. Then water, vinegar and egg is worked in. The manageable dough is then rolled out between sheets of waxed paper. "
Whisk together the flour and salt. Blend in shortening until texture resembles coarse crumbs.
Mix together egg, vinegar, and water. Pour into flour mixture, and mix together.
Roll dough out between wax paper; no extra flour is needed to roll out dough if wax paper is used. Use as directed in recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (732g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3262 | ||
Calories from Fat: 1924 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 213.8g | 285 % | |
Saturated Fat 84.8g | 424 % | |
Monounsaturated Fat 93.3g | ||
Polyunsanturated Fat 24.6g | ||
Cholesterol 326.3mg | 100 % | |
Sodium 4838.7mg | 167 % | |
Potassium 607.8mg | 16 % | |
Total Carbohydrate 282.6g | 83 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 270.9g | ||
Protein 44g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3262
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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