Try this Never Fail Wholewheat Bread recipe, or contribute your own.
Suggest a better descriptionMix together flour, molasses, salt & oil. Proof yeast in 1 cup of lukewarm water. Let sit for 10 minutes. Add to flour mixture. Mix in the rest of the water, a little at a time, until the dough is firm & not too sticky. Turn out onto lightly floured board & knead for 15 minutes. Place in large, lightly oiled bowl, cover with damp cloth & let rise till doubled. Punch down dough. Divide into 3 & knead each piece for 3 minutes. Shape into greased loaf tins, cover & let rise till doubled. Bake at 350F for 1 hour. Posted by Mark Satterly in Intercook
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Serving Size: 1 Serving (3925g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10575 | ||
Calories from Fat: 766 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.2g | 114 % | |
Saturated Fat 12.1g | 61 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 31g | ||
Cholesterol 0mg | 0 % | |
Sodium 227.8mg | 8 % | |
Potassium 13819mg | 364 % | |
Total Carbohydrate 2218.5g | 652 % | |
Dietary Fiber 377.1g | 1509 % | |
Sugars, other 1841.3g | ||
Protein 418.6g | 598 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10575
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