Try this New England Clam Chowder recipe, or contribute your own.
Suggest a better descriptionSaute bacon and onion in soup pot, add potatoes, and just cover with water. Cover, bring to a boil, cook til potatoes are done. Add corn and evaporated milk. Salt and pepper to taste! By substituting clams, fish, or seafood, you can make any style of chowder with this recipe! Posted to recipelu-digest Volume 01 Number 439 by Sandy Snow
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Serving Size: 1 Serving (1248g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 944 | ||
Calories from Fat: 56 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 192.5mg | 7 % | |
Potassium 1896.7mg | 50 % | |
Total Carbohydrate 233.6g | 69 % | |
Dietary Fiber 17.5g | 70 % | |
Sugars, other 216.1g | ||
Protein 25.4g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 944
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