Drain clams and reserve liquid. Add enough water to clam juice to make 3 cups. Put in large soup pot.
Fry bacon in a small skillet. Remove from pan and drain on paper towels.
Save some bacon grease and fry onions.
Peel and dice raw potatoes add them to the pot with the clam juice. Add salt, pepper, and onions.
Simmer until potatoes are tender.
Add clams, cream, milk, butter and bacon, salt, pepper, dill weed.
Add Wondra to thicken if needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1202g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 604 (54%)|
|Amt Per Serving||% DV|
|Total Fat 67.1g||90 %|
|Saturated Fat 38.6g||193 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 239.3mg||74 %|
|Sodium 386mg||13 %|
|Potassium 2062.8mg||54 %|
|Total Carbohydrate 102.6g||30 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 89.1g|
|Protein 34.1g||49 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1125
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