New England Potato Salad with Sour Cream Dres

Ready in 1 hour

Top-ranked recipe named "New England Potato Salad with Sour Cream Dres"

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Try this New England Potato Salad with Sour Cream Dres recipe, or contribute your own. "Celery" and "Salads" are two tags used to describe New England Potato Salad with Sour Cream Dres.


Ingredients

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2 ts Salt
1 1/2 tb Prepared mustard
1 sm Onion; chopped
1/4 Clove of garlic; crushed
1 ts Pepper
3 lb Potatoes; cooked
4 Eggs: hard-cooked, sieved
1 pt Sour cream
1/2 c Olives; sliced
1 c Celery; diced
5 tb Vinegar

Original recipe makes 6 Servings

Servings  

Preparation

Peel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbsps vinegar and salt. Fold eggs into sour cream, add reamining vinegar, pepper, mustard, garlic and onion. Place potato mixture in salad bowl, add dressing and toss well. Garnish with olives.

Calories Per Serving: 132 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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