Steam potatoes in microwave (or boil on stove) till fork tender. Don't overcook.
Finely grate 1 tbls. lemon peel. Then squeeze lemon 3 tbls juice from lemon. In a large bowl, whisk juice with peel and dijon. Whisk in oil, garlic, salt, thyme and sugar. Set aside.
Thinly slice green onions. Drain potatoes well (if boiled). Cut potatoes in chunks or if using nugget potatoes, just in ?. Add warm potatoes and green onions to bowl. Sprinkle cilantro over and gently toss. Serve warm or at room temperature.
One of our favourite ways to eat potatoes. We like some fresh black pepper cracked over top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (586g)|
|Recipe Makes: 4|
|Calories from Fat: 68 (14%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 529.9mg||18 %|
|Potassium 2290.3mg||60 %|
|Total Carbohydrate 96.3g||28 %|
|Dietary Fiber 13.6g||54 %|
|Sugars, other 82.7g|
|Protein 11.5g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 478
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