New-Look Scalloped Potatoes and Ham

1 review, 5 star(s). 100% would make again

Ready in 1 hour



Total fat

3.5 g

Saturated fat

2 g


20 mg


560 mg


33 g

Dietary fiber

2 g


6 g


11 g

Vitamin A

10 %DV

Vitamin C

8 %DV


20 %DV


4 %DV

Healthy Living Information

Generally Nutritious

Diet Exchange

2 Starch + 1 Meat (L)

Nutrition Bonus

Help your family eat right with this made-over comfort food classic. We used mashed potatoes instead of whipping cream to give this dish its creamy texture. Carb Choices: 2


4-1/2 lb. red potatoes (about 9); cut into 1/4-inch-thick slices
1 container (16 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free So
3/4 lb. (12 oz.) VELVEETA 2% Milk Pasteurized Prepared Che
1/2 lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopp
4 green onions; sliced
1/4 cup KRAFT Grated Parmesan Cheese

Original recipe makes 16 Servings



COOK potatoes in boiling water in large covered saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.

SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.

BAKE 30 min. or until heated through

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From [I posted this recipe.]
Kimbroe1981 6y ago

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