Try this New Mexico Carne Adovada recipe, or contribute your own.
Suggest a better descriptionCombine first four ingredients and mix well. Place the pork in a glass pan and cover with the sauce. Marinate overnight in the fridge. Bake at 300 for "a couple of hours or until the pork is very tender and starts to fall apart." The authors suggest using this as a filling for burritos, enchiladas, and such.
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: 6 | ||
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Calories: 884 | ||
Calories from Fat: 827 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.9g | 123 % | |
Saturated Fat 33.7g | 168 % | |
Monounsaturated Fat 44g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 101.5mg | 31 % | |
Sodium 759.7mg | 26 % | |
Potassium 294.5mg | 8 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 3.6g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 884
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