Try this New Mexico Hatch Green Chile Stew recipe, or contribute your own.
Suggest a better descriptionSear stew meet in a large skillet, adding onions last five minutes. Add water and garlic and simmer until meat is tender. Additional water may be added, if necessary. Add New Mexico green chile, potatoes, salt and cumin, and simmer until potatoes are tender.
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Serving Size: 1 Serving (301g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 293 | ||
Calories from Fat: 110 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 59.5mg | 18 % | |
Sodium 136.1mg | 5 % | |
Potassium 698.5mg | 18 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 5.8g | ||
Protein 37g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 293
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