New New Orleans Pasta

New New Orleans Pasta

2 reviews, 4 star(s). 100% would make again

Ready in 1h

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Creole spice; and salt and pepper
16 oz Chicken breast; cut into small chunks
1/2 tb Garlic; chopped
1/4 c chorizo sausage; Chopped
1/4 lb Shrimp; peeled and deveined
1 tb olive oil
1/4 c Grated Parmesan cheese
3/4 c Heavy cream
Tabasco; and Worcestershire sauce
1/2 lb Penne pasta; cooked al dente
2 tb green onions; Chopped

Original recipe makes 1



In a large saute pan heat oil, add chicken and sausage and cook 5 minutes, stirring often. Add green onions, garlic, 2 dashes each Tabasco and Worcestershire sauce or to taste, and cook for 1 minute. Add cream, cheese, shrimp and pasta. Cook, tossing, to heat through. Adjust seasoning to taste with Creole spice, salt and pepper. Serve garnished with green onions. Yield: 2 servings Recipe By :ESSENCE OF EMERIL SHOW#EE123 Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 22:27:19 -0500 From: Meg Antczak

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Loved it!

Calories Per Serving: 2190 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Excellent dish. I love this one.
Billwil 5y ago

The dish has a nice flavor to it. It calls for a lot of meat, so I increased ALL ingredients EXCEPT the meat to make the meal go further. Instead of cream I used half-and-half to cut fat and had to at least double it to get enough sauce. I loved the flavor of the chorizo in here.
Ksbebe 5y ago

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