Try this New New Orleans Pasta recipe, or contribute your own.
In a large saute pan heat oil, add chicken and sausage and cook 5 minutes, stirring often. Add green onions, garlic, 2 dashes each Tabasco and Worcestershire sauce or to taste, and cook for 1 minute. Add cream, cheese, shrimp and pasta. Cook, tossing, to heat through. Adjust seasoning to taste with Creole spice, salt and pepper. Serve garnished with green onions. Yield: 2 servings Recipe By :ESSENCE OF EMERIL SHOW#EE123 Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 22:27:19 -0500 From: Meg Antczak
Billwil 5y agoExcellent dish. I love this one.
Ksbebe 5y agoThe dish has a nice flavor to it. It calls for a lot of meat, so I increased ALL ingredients EXCEPT the meat to make the meal go further. Instead of cream I used half-and-half to cut fat and had to at least double it to get enough sauce. I loved the flavor of the chorizo in here.