Got the majority of this reciepe from Joy of cooking. These were excellent for the party tray. Simmer the shrimp in poaching liquid for 5 minutes dont overdue, wash in cold water immediately and shuck the shells. Marinade: Marinaded shrimp for 24 hours Took some good bacon and cut into thirds and fryed just enough to be done. Get the shrimp out and wrap bacon around each shrimp and secure with toothpick.I placed these on cookie trays so they can be made ahead of time. About an hour before serving took cookie tray with the shrimpys and put in smoker at 235 degrees. I brushed these a couple times with marachino votka cherry juice. If one doesnt have this I would recommend a light coat of a good oil. Serve. These were totally devoured in short time. Posted to bbq-digest by Don Havranek
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|Serving Size: 1 Serving (2490g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 444 (26%)|
|Amt Per Serving||% DV|
|Total Fat 49.3g||66 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 1361.9mg||419 %|
|Sodium 3765.2mg||130 %|
|Potassium 4569.9mg||120 %|
|Total Carbohydrate 136.6g||40 %|
|Dietary Fiber 40.1g||161 %|
|Sugars, other 96.5g|
|Protein 200.7g||287 %|
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Calories per serving: 1687
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