New Potato and Red Onion Salad

Ready in 1 hour

Top-ranked recipe named "New Potato and Red Onion Salad"

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Try this New Potato and Red Onion Salad recipe, or contribute your own. "Salads" and "Dupree" are two of the tags cooks chose for New Potato and Red Onion Salad.


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1/4 c Fresh Lemon Juice
2 tb olive oil
Lemon Vinaigrette
1/4 c White wine vinegar
2 md Red onions; thinly sliced
18 oz Canned artichoke hearts;
Black Pepper; freshly ground
2 lb Red potatoes
1/4 c Fresh basil; finely chopped
1/2 c Parmesan cheese-- shavings
Salt and pepper
10 oz Frozen artichoke hearts;

Original recipe makes 6 Servings



In a large pot of salted water, add potatoes, bring to the boil, and cook until tender, 15 to 20 minutes. Drain the potatoes and quarter if large. In a large bowl, toss the potatoes with the artichoke hearts, red onions, and vinaigrette. Season to taste with salt and pepper. Sprinkle with the shaved Parmesan before serving. Recipe By : Nat Dupree, TVFN Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 15:26:55 -0700 (PDT) From: patH

Calories Per Serving: 122 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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