New Potato and Red Onion Salad

Ready in 1 hour

Top-ranked recipe named "New Potato and Red Onion Salad"

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Try this New Potato and Red Onion Salad recipe, or contribute your own. "Salads" and "Dupree" are two of the tags cooks chose for New Potato and Red Onion Salad.


Ingredients

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1/4 c Fresh Lemon Juice
2 tb olive oil
Lemon Vinaigrette
1/4 c White wine vinegar
2 md Red onions; thinly sliced
18 oz Canned artichoke hearts;
Black Pepper; freshly ground
2 lb Red potatoes
1/4 c Fresh basil; finely chopped
Salt
1/2 c Parmesan cheese-- shavings
Salt and pepper
10 oz Frozen artichoke hearts;

Original recipe makes 6 Servings

Servings  

Preparation

In a large pot of salted water, add potatoes, bring to the boil, and cook until tender, 15 to 20 minutes. Drain the potatoes and quarter if large. In a large bowl, toss the potatoes with the artichoke hearts, red onions, and vinaigrette. Season to taste with salt and pepper. Sprinkle with the shaved Parmesan before serving. Recipe By : Nat Dupree, TVFN Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 15:26:55 -0700 (PDT) From: patH

Calories Per Serving: 122 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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