New-Potato Salad in Red Onion Dressing

New-Potato Salad in Red Onion Dressing

12 reviews, 4.8 star(s). 91% would make again

Ready in 45 minutes

This simple potato salad is very good with summer barbecues. It is also delicious tossed with a mustard vinaigrette instead of the mayonnaise dressing.


2 pounds new potatoes; Small
Black Pepper; freshly ground
3/4 cup Mayonnaise; homemade or hi qlty
3/4 cup Sour cream; or plain yogurt
1/2 cup Sweet red onion; finely chopped
1/2 cup Dill; minced
Dill; for garnish

Original recipe makes 6 Servings



Wash the potatoes under running cold water, scrubbing well enough to remove all traces of soil.

Cook (place in boiling water and boil until fork-tender), cool and dry the potatoes. Transfer the potatoes to a bowl and cut into halves, quarters, or slices if desired. Season to taste with salt and pepper. Cool slightly before dressing.

In a bowl, combine the mayonnaise, sour cream or yogurt, onion and dill and blend well. Pour over the warm potatoes and toss gently to mix thoroughly. Garnish with herb springs and serve at room temperature or slightly chilled.

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with purple potatoes


Calories Per Serving: 323 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Pan-Poached Salmon with Light Lemon Herb Sauce

I recommend pairing it with this recipe

stevemur stevemur

Link in another recipe. What would you serve with this?

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Comment or review

Tastes great and so easy to put together!
Valerie411 3m ago

Yummo! Nearly ate the lot by myself :)
MizSquishee 1y ago

Yummo! This was delish and easy breezy to make, love it love it!
KendraCooks 2y ago

good job
fieldhockeyqueen28 5y ago

Nice mix with the mayonnaise and sour cream.
qwertz 7y ago

Very smooth flavor. An excellent summer side dish!
evettecandoit 8y ago

All I have to say is after we had this with supper, my husband loved it so much he dragged me off to the bedroom!
bakinghomesteader 9y ago

I couldn't believe it when my husband said he liked it. I like sauces and dips with everything and he is a clear-cut steak and potatoes kind of guy and he loved this recipe. It is certainly on future menus.
cleverkt 11y ago

Served this with the first grilled chicken of the springtime. Wonderful.
stevemur 11y ago

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