Try this New Potatoes in Garlic Butter recipe, or contribute your own.
Suggest a better descriptionStir together butter and garlic. Arrange half of the potatoes in single layer on square of double-thickness heavy-duty foil. Dot potatoes evenly with half of the butter mixture; season with salt and pepper. Seal package securely. Repeat with remaining potatoes. Roast directly on hot coals or on grill at High setting for 40-45 minutes or until tender, turning packages occasionally. Makes 8 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: The Canadian Living Entertaining Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (525g) | ||
Recipe Makes: 8 | ||
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Calories: 496 | ||
Calories from Fat: 108 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 131.9mg | 5 % | |
Potassium 2154.3mg | 57 % | |
Total Carbohydrate 89.4g | 26 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 78.2g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 496
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