Try this New Potatoes with Thyme recipe, or contribute your own.
Suggest a better descriptionMelt butter with olive oil in large heavy skillet. Add potatoes, thyme and garlic. Sprinkle with salt and pepper. Add broth and bring to a boil. Reduce heat, cover and simmer until tender, stirring occasionally. Add more broth, if necessary. Yield: 6 servings.
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Serving Size: 1 Serving (1509g) | ||
Recipe Makes: 1 | ||
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Calories: 1077 | ||
Calories from Fat: 289 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.1g | 43 % | |
Saturated Fat 15.9g | 80 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 61mg | 19 % | |
Sodium 1625.1mg | 56 % | |
Potassium 5274.1mg | 139 % | |
Total Carbohydrate 182.4g | 54 % | |
Dietary Fiber 20.2g | 81 % | |
Sugars, other 162.2g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1077
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