From Western New York Apple Growers Association Spray a 13x9x2" baking pan with non-stick coating and set aside. In a large mixing bowl combine sugars, oil and egg whites. Beat with a wooden spoon until well blended. Add flours, oat bran, baking soda, cinnamon and nutmeg; stir until just moistened. Stir in shredded apples. Pour batter into prepared pan. Bake in a 350F. oven for 25-30 minutes. Cool, if desired, sift powdered sugar over cake. Makes 16 servings. Each serving has 147 calories, 2 grams protein, 4 grams fat, 0 milligrams cholesterol, 91 milligrams sodium, 100 milligrams potassium and 2 grams dietary fiber.
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|Serving Size: 1 Serving (97g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 27 (11%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 250.5mg||9 %|
|Potassium 146.6mg||4 %|
|Total Carbohydrate 52.2g||15 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 50.3g|
|Protein 6.5g||9 %|
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Calories per serving: 245
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