From: email@example.com Date: Sun, 25 Feb 1996 00:00:24 GMT Combine crumbs, 1/4 cup sugar, and butter; press into the bottom of a buttered 10-inch springform pan. Chill. Beat cream cheese at high speed of an electric mixer until light and fluffy. Add 1-1/2 cups sugar, flour; salt, lemon juice, and vanilla; beat 5 minutes. Add eggs and yolks, one at a time, beating after each addition. Add cream; mix well. Pour batter into prepared pan. Bake at 425 degrees for 10 minutes; reduce temperature to 250 degrees, bake 1 hour and 15 minutes or until set. DO NOT open oven door during baking time. Cool 1 hour; cover and chill at least 8 hours. Garnish with fresh fruit glazed with melted jelly, if desired. SOURCE: Cornsilk, The Junior League of Sioux City, Iowa Americas Best Recipes; A 1988 Hometown Collection; Oxmoor House MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (609g)|
|Recipe Makes: 12|
|Calories from Fat: 1342 (70%)|
|Amt Per Serving||% DV|
|Total Fat 149.1g||199 %|
|Saturated Fat 80g||400 %|
|Monounsaturated Fat 40.2g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 1142.9mg||352 %|
|Sodium 1442.7mg||50 %|
|Potassium 710.3mg||19 %|
|Total Carbohydrate 113.3g||33 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 112.9g|
|Protein 40g||57 %|
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Calories per serving: 1921
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