Quick and simple! And soooo delicious. Extreme flavors are perfect for this cut of meat. Adapted from Rick Bayless' Carne Asada Brava. This would be great grilled on the grill!
Combine and pure all ingredients (except steak!) in food processor. Pour over steaks and marinade in refrigerator for 30-90 minutes turning occasionally. Any left over marinade can be used as a sauce so be sure not to contaminate the entire batch of marinade with the raw meat.
Pan grill steaks to desired doneness. Only flip one time, you may rotate the steaks 45 degrees after 2-3 minutes, then flip, rotate, let rest, slice and enjoy. Works well sliced thin with extra sauce, lemon and heated tortillas. Add any toppings you may like, but they are so good, toppings aren't really necessary. ENJOY My First Post WITH Pictures! Thanks Big Oven.
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 4 | ||
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Calories: 516 | ||
Calories from Fat: 489 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.4g | 73 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 39.4g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.7mg | 0 % | |
Potassium 242.5mg | 6 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 8.5g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 516
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