Trim fat from steaks; place steaks in large plastic bag with mixture of lite teriyaki sauce, garlic and pepper. Press air out of bag; close top securely. Marinate 45 minutes; turn bag over once. Reserving marinade, broil or grill steaks about 5 minutes on each side (for rare), or to desired doneness, brushing occasionally with reserved marinade. Makes 6 3-oz servings. Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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|Serving Size: 1 Serving (120g)|
|Recipe Makes: 6|
|Calories from Fat: 26 (19%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 58.8mg||18 %|
|Sodium 518.9mg||18 %|
|Potassium 395.5mg||10 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2g|
|Protein 25.4g||36 %|
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Calories per serving: 137
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