New York Strip Steak

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1/8 ts Black pepper
1 Garlic; minced
3 New York strip steaks; each about 1 inch thick
1/4 c Teriyaki Marinade & Sauce; (Lite, Kikkoman)

Original recipe makes 6



Trim fat from steaks; place steaks in large plastic bag with mixture of lite teriyaki sauce, garlic and pepper. Press air out of bag; close top securely. Marinate 45 minutes; turn bag over once. Reserving marinade, broil or grill steaks about 5 minutes on each side (for rare), or to desired doneness, brushing occasionally with reserved marinade. Makes 6 3-oz servings. Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File

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