New York Strip Steak

Ready in 1 hour

Top-ranked recipe named "New York Strip Steak"

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Try this New York Strip Steak recipe, or contribute your own. "Garlic" and "Meats" are two tags used to describe New York Strip Steak.


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1/8 ts Black pepper
1 Garlic; minced
3 New York strip steaks; each about 1 inch thick
1/4 c Teriyaki Marinade & Sauce; (Lite, Kikkoman)

Original recipe makes 6



Trim fat from steaks; place steaks in large plastic bag with mixture of lite teriyaki sauce, garlic and pepper. Press air out of bag; close top securely. Marinate 45 minutes; turn bag over once. Reserving marinade, broil or grill steaks about 5 minutes on each side (for rare), or to desired doneness, brushing occasionally with reserved marinade. Makes 6 3-oz servings. Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File

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Calories Per Serving: 137 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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