Adapted from Cooking Light
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Serving Size: 1 Serving (359g) | ||
Recipe Makes: 2 | ||
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Calories: 213 | ||
Calories from Fat: 98 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 106.4mg | 4 % | |
Potassium 1273.8mg | 34 % | |
Total Carbohydrate 28.9g | 8 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 22.9g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
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