New York System Chili-Dog Topping

Ready in 1 hour

Top-ranked recipe named "New York System Chili-Dog Topping"

Share it:

Try this New York System Chili-Dog Topping recipe, or contribute your own. "Snacks" and "Appetizers" are two of the tags cooks chose for New York System Chili-Dog Topping.


Ingredients

Are you making this? 
1 lb Lean ground chuck
1/2 ts Black Pepper; freshly ground
1/2 ts Nutmeg
1 Garlic
1 tb Soy sauce; (preferably Kikkoman)
2 tb Vegetable oil
1/2 c Beef broth
2 ts Chili powder
1 sm Onion
1/2 ts Celery salt
1 ts Ground cumin
1/4 ts Ground ginger
1 ts Allspice

Original recipe makes 8

Chili dogs  

Preparation

Finely chop enough onion to measure 1/2 cup and mince garlic. In a large skillet cook onion and garlic in oil over moderate heat, stirring, until onion is softened. Add beef to skillet and cook, stirring, until browned. Spoon off any excess oil from skillet and stir in remaining ingredients. Simmer mixture over moderate heat until almost all liquid is evaporated, about 10 minutes. Transfer mixture to a food processor and pulse about 5 times, or just until meat is finely ground. Serve sauce on hot dogs over mustard and raw onions. Makes about 2 cups, enough for 8 to 10 chili dogs. Typed in MMFormat by cjhartlin@email.msn.com Source: Gourmet Magazine June 1999 Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 23, 1999

Verified by stevemur
Calories Per Serving: 163 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for New York System Chili-Dog Topping. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free