Cream butter & sugar. Add egg and vamilla and molasses. Sift together dry ingredients with milk. Bake in cup cake pans at 350f for 15-20 minutes. Raisins may be added if desired.
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|Serving Size: 1 Serving (658g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 851 (31%)|
|Amt Per Serving||% DV|
|Total Fat 94.5g||126 %|
|Saturated Fat 58.7g||294 %|
|Monounsaturated Fat 24.1g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 244.3mg||75 %|
|Sodium 2012.3mg||69 %|
|Potassium 1841mg||48 %|
|Total Carbohydrate 455.9g||134 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 446.6g|
|Protein 25g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2732
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