"Newk's Favorite" Salad By Michelle - BigOven 174681

"Newk's Favorite" Salad By Michelle

Ready in 25 minutes
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named ""Newk's Favorite" Salad By Michelle"

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I absolutely love the "Newk's Favorite" salad at Newk's Cafe! So much so, that I tend to order this same salad every time I go, and was determined to make a close home version of it, so that I could have it whenever I like. Here is my version.


Ingredients

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2 heads Romaine lettuce; chopped
2 Chicken breasts
4 ounce Gorgonzola cheese; crumbled
0.75 cup Dried cranberries
1.5 cup Red grapes; halved
0.75 cup Artichoke hearts; chopped
0.75 cup Pecans; toasted
1 cup Croutons
1 -- Sherry Vinaigrette --
1/3 cup Sherry vinegar
1 clove Garlic
1 teaspoon Dried basil
1 teaspoon Dried oregano
1 teaspoon Salt
1 teaspoon Freshly ground pepper
0.5 cup Extra Virgin Olive Oil

Original recipe makes 4 Servings

Servings  

Preparation

To make sherry vinaigrette: Pour first 5 vinagrette ingredients in a blender and blend until smooth. using the smaller blender opening, slowly add the oil and blend until smooth. Taste and add more salt and pepper if needed, according to your taste.

Lightly season chicken breasts with olive oil, salt and pepper & then grill your chicken breasts until cooked throughout, but still juicy. Set aside to cool, and then slice.

Prepare salad by adding lettuce, chicken breast, gorgonzola, cranberries, grapes, artichokes, pecans and croutons to a large salad bowl. Slowly add just enough vinaigrette to lightly coat the salad and then toss. Serve salad with additional vinaigrette on the side for those who like more dressing.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1028 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Even my kids like this salad!!
heidischraderhart 2 years ago
cant wait to make this it has all my fav salad ingredients, yum, thanks for sharing, CCheryl
CCheryl 4 years ago
[I posted this recipe.]
CookingPassion 4 years ago
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