Try this Nice Spice Dog Biscuits recipe, or contribute your own.
Suggest a better descriptionStir together flours, cornmeal, dry milk powder, cinnamon, nutmeg and allspice in a large bowl. Add egg, then begin adding water gradually, stirring with a wooden spoon. Add just enough water to produce a very stiff dough. If you add too much water and dough is no longer stiff, add a little more flour. Knead the dough with your hands to create a smooth texture. Preheat oven to 350F. Roll out dough 1/4 inch thick. (It helps if the top and bottom of the dough are lightly floured.) Use a cookie cutter to cut out biscuits. Place biscuits about 1/2 inch apart on lightly greased cookie sheets. Bake for about 45 minutes to 1 hour. The biscuits should be lightly browned and should not be moist inside. Turn off oven and leave biscuits inside without opening oven door for 5 hours, or overnight, to let them harden. Store in an airtight container. Yield: About 4 dozen (3-by-1-inch) biscuits. This recipe appeared in the St. Louis Post-Dispatch on Dec. 14, 1996. The recipe is from "Gourmet Dog Biscuits: A Cookbook of Tasty Treats for Your Favorite Fido" by Carole Horstmeyer. According to the article, the book is available at Borders Books and Music in Sunset Hills, MO, at Dora-Bunnys Boutique in St. Charles, MO, and at Cornucopia, and Whiskers and Wags in Kirkwood, MO. To order from the author, send $9.90 ($7.95 plus $1.95 postage and handling) to: Gourmet Dog Biscuits Book, c/o Crafts and Cre-"ate"-tions, P.O. Box 25434, St. Louis, MO 63125. Posted to Digest bread-bakers.v097.n001 Recipe by: Gourmet Dog Biscuits: A Cookbook of Tasty Treats . . . From: Julia West
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 48 | ||
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Calories: 28 | ||
Calories from Fat: 2 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 4.4mg | 1 % | |
Sodium 2.8mg | 0 % | |
Potassium 24.4mg | 1 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 4.9g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 28
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