Ready in 3 hours 25 minutes
You will not believe it tastes this great and can be so simple to fix. Try it, it will surprise you.
Pre heat oven to 350.
Cover brisket with mustard and wrap in foil sealing the top and ends. Bake until tender, 50 minutes a pound. Let stand for five minutes before carving.
In memory of a good friend, true gentleman, fellow fireman and giant among men.