You will not believe it tastes this great and can be so simple to fix. Try it, it will surprise you.
Pre heat oven to 350.
Cover brisket with mustard and wrap in foil sealing the top and ends. Bake until tender, 50 minutes a pound. Let stand for five minutes before carving.
In memory of a good friend, true gentleman, fellow fireman and giant among men.
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|Serving Size: 1 Serving (286g)|
|Recipe Makes: 8|
|Calories from Fat: 415 (59%)|
|Amt Per Serving||% DV|
|Total Fat 46.1g||61 %|
|Saturated Fat 18.6g||93 %|
|Monounsaturated Fat 20.4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 179.2mg||55 %|
|Sodium 809.6mg||28 %|
|Potassium 594.4mg||16 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 1.3g|
|Protein 66.9g||96 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 709
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