Pre heat oven to 350.
Cover brisket with mustard and wrap in foil sealing the top and ends. Bake until tender, 50 minutes a pound. Let stand for five minutes before carving.
In memory of a good friend, true gentleman, fellow fireman and giant among men.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (286g)|
|Recipe Makes: 8|
|Calories from Fat: 415 (59%)|
|Amt Per Serving||% DV|
|Total Fat 46.1g||61 %|
|Saturated Fat 18.6g||93 %|
|Monounsaturated Fat 20.4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 179.2mg||55 %|
|Sodium 809.6mg||28 %|
|Potassium 594.4mg||16 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 1.3g|
|Protein 66.9g||96 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 709
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