Try this Nick?s Rib Sauce Clone V recipe, or contribute your own.
Suggest a better descriptionPART I - Combine the below ingredients and reduce to about or original volume. Be sure to cover the pan with a splatter screen. PART II: Mix the dry ingredients in a 2 cup measuring cup. Combine the following three wet ingredients in the measuring cup with the dry liquids and mix thoroughly. Add Part II "C" to the sauce. Add the remaining 2 lemon slices - rind and all. Remove as soon as the meat falls away from the rind - about 20 to 30 minutes. Add enough water to maintain a ?dipping sauce? consistency. After the sauce has cooled to room temperature, add: 1 Tbs chilled olive oil mixed with 2 tsp instant orange Jello powder. GENTLY FOLD THE OIL-JELLO COMBINATION INTO THE COOLED SAUCE. BOTTLE AND REFRIGERATE. HEAT BEFORE USING. Posted to bbq-digest by "Magers"
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Serving Size: 1 Serving (1307g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3849 | ||
Calories from Fat: 89 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1357.5mg | 47 % | |
Potassium 1646.9mg | 43 % | |
Total Carbohydrate 963.7g | 283 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 955.5g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3849
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