Nigiri Sushi (Finger Sushi)

Nigiri Sushi (Finger Sushi)

Ready in 1 hour

Top-ranked recipe named "Nigiri Sushi (Finger Sushi)"

Share it:

Try this Nigiri Sushi (Finger Sushi) recipe, or contribute your own. "Ethnic" and "Hawaiian" are two tags used to describe Nigiri Sushi (Finger Sushi).


Ingredients

Are you making this? 
MUSTARD PASTE
shrimp; Cooked
2 ts Water
1 ts Shoyu
TOPPINGS (CHOOSE FROM THESE, ETC.)
octopus; Cooked
Sashimi
cucumber; Sliced
4 ts Dry mustard
Caviar

Original recipe makes 1

Servings  

Preparation

Make a paste out of mustard, water, and shoyu. Shape sushi rice into oblongs about 1" x 2 1/2"; flatten slightly. Pat mustard paste on rice; press desired topping on top. Dip in shoyu to eat.

Tuna & Salmon Nigiri by: Chameray photo by Chameray Chameray

Tuna Nigiri (with a layer of spicy crab) By: Chameray photo by Chameray Chameray

Calories Per Serving: 171 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Nigiri Sushi (Finger Sushi). Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Sushi

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free