Try this Nine-Grain Bread recipe, or contribute your own.
Suggest a better descriptionMix in the order recommended by your breadmaker. I know most breadmakers only require 1.5 t. yeast, but ours calls for 3 t. yeast. Source: My husband, Paul Winslow-Hansen, devised the recipe. Posted by Lois Patterson
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Serving Size: 1 Serving (1161g) | ||
Recipe Makes: 1 | ||
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Calories: 1778 | ||
Calories from Fat: 70 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 13.1mg | 4 % | |
Sodium 502.9mg | 17 % | |
Potassium 2973.5mg | 78 % | |
Total Carbohydrate 373.2g | 110 % | |
Dietary Fiber 38g | 152 % | |
Sugars, other 335.2g | ||
Protein 72.9g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1778
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