Peel avocados and place them in a blender. In a medium saucepan, boil tomatoes, tomatillos, garlic, and jalapenos for 15 minutes. Remove from sauce pan and place all ingredients in a blender with the avocados. Add sour cream and blend until smooth
Makes 8 (2 oz) servings
You can cut back a bit by using fat-free sour cream but "Momma" will probably come back and haunt you. "Momma Ninfa" is the person who popularized fajitas in the Texas culture. She passed on recently but her legacy lives on.
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|Serving Size: 1 Serving (176g)|
|Recipe Makes: 8|
|Calories from Fat: 160 (79%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 16.8mg||5 %|
|Sodium 37.9mg||1 %|
|Potassium 567.8mg||15 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 5.3g|
|Protein 3g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 202
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