Heat a little butter in a pan. Add ginger, garlic, chopped green chilli and chopped onion and fry well. Add the mutton mince, salt to taste, garam masala powder, turmeric powder, chilli powder and brown well. Cook till the mince is done and dry. Pre heat a sandwich toaster and grease the grill plates with a little melted butter. Butter both sides of all three slices of bread and place on top of each other to make a double decker sandwich. Put the prepared mutton mince evenly between the slices and sprinkle grated hard boiled egg over the mutton mince. Close the sandwich toaster and grill till the sandwich is golden brown. Serve hot with mint chutney. NOTES : Makes 1 sandwich
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (100g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 155mg||5 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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