An easy chocolate cheesecake, made with melted chocolate chips, sugar, cream cheese and butter, mixed with whipped topping and chilled in a graham cracker crust.
Melt chocolate chips over low heat in saucepan or microwave, stirring frequently until smooth and melted. Set aside to cool.
In a large bowl with an electric mixer, beat the cream cheese, sugar and butter until smooth.
On low speed blend in the meled chocolate. Fold in whipped topping until blended.
Spoon the cheese chocolate filling mixture into the prepared graham cracker crust. Cover and chill until firm.
Garnish with whipped topping and shaved chocolate, if desired.
To lower calories I used Neufchatel Cream Cheese in place of Original.
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 6|
|Calories from Fat: 320 (62%)|
|Amt Per Serving||% DV|
|Total Fat 35.6g||47 %|
|Saturated Fat 23.7g||118 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 60.3mg||19 %|
|Sodium 284.1mg||10 %|
|Potassium 233.6mg||6 %|
|Total Carbohydrate 45.2g||13 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 44g|
|Protein 8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 516
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