Try this No Bake Chocolate Covered Peanut Butter Balls recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, stir together the peanut butter, confectioners sugar and melted butter until the mixture is crumbly. For the next step, the best way that I've found to make a smooth filling is to use your hands to mix everything together.
Line a baking sheet with foil. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls. Set the baking sheet in the freezer for 5-7 minutes to chill the peanut butter balls for easier dipping.
While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping. I melted 6 blocks of chocolate almond bark at a time, stirring at 45 second intervals until smooth.
Remove the baking sheet from the freezer. Insert a toothpick or wooden skewer into a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. Place onto a second baking tray that has also been lined with foil. Swirl the chocolate on the top of each candy for a pretty design. Refrigerate until the chocolate had completely dried.
Store the candies in a sealed container in the refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (505g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2150 | ||
Calories from Fat: 418 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.5g | 62 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 122mg | 38 % | |
Sodium 331.4mg | 11 % | |
Potassium 22.6mg | 1 % | |
Total Carbohydrate 446.2g | 131 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 446.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2150
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