Mix sugar, cocoa, milk and maragarine in large saucepan and bring to a boil. Boil 1 minute. Remove from heat and add oats, vanilla, and peanut butter, mixig well. Drop by spoonfuls onto waxed paper and let set. Posted to EAT-L Digest 8 November 96 Date: Sat, 9 Nov 1996 18:55:36 +0000 From: Rheba Whitehead
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|Serving Size: 1 Serving (2124g)|
|Recipe Makes: 1|
|Calories from Fat: 1421 (17%)|
|Amt Per Serving||% DV|
|Total Fat 157.9g||211 %|
|Saturated Fat 31g||155 %|
|Monounsaturated Fat 66.9g|
|Polyunsanturated Fat 44.8g|
|Cholesterol 2.4mg||1 %|
|Sodium 1328.2mg||46 %|
|Potassium 3034.9mg||80 %|
|Total Carbohydrate 1714.2g||504 %|
|Dietary Fiber 70.2g||281 %|
|Sugars, other 1644g|
|Protein 109.8g||157 %|
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Calories per serving: 8432
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