Melt Butter, Sugar and Milk in a medium saucepan over medium heat. Add Vanilla. Stir in Chocolate Chips, Peanut Butter and Coconut. Bring to boil for 1 minute. Stir in Instant Oatmeal completely. Scoop onto wax paper and let cool.
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|Serving Size: 1 Serving (79g)|
|Recipe Makes: 12|
|Calories from Fat: 157 (38%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 22.5mg||7 %|
|Sodium 136.1mg||5 %|
|Potassium 204.9mg||5 %|
|Total Carbohydrate 59.9g||18 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 56.1g|
|Protein 6.8g||10 %|
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Calories per serving: 413
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