Combine gelatin, sugar, milk, salt and syrup in medium size saucepan. Cook over medium heat, stirring constantly, to soft ball stage, 236 degrees. Remove from heat, stir in butter or margarine, oatmeal coconut and nuts. Drop immediately by tablespoon onto waxed paper. Cool. Store in airtight container. Posted to brand-name-recipes by "Marie Smith"
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|Serving Size: 1 Serving (608g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 209 (10%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 27.1mg||8 %|
|Sodium 29mg||1 %|
|Potassium 65.2mg||2 %|
|Total Carbohydrate 462.3g||136 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 462.3g|
|Protein 1.3g||2 %|
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Calories per serving: 1997
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