Combine gelatin, sugar, milk, salt and syrup in medium size saucepan. Cook over medium heat, stirring constantly, to soft ball stage, 236 degrees. Remove from heat, stir in butter or margarine, oatmeal coconut and nuts. Drop immediately by tablespoon onto waxed paper. Cool. Store in airtight container. Posted to brand-name-recipes by "Marie Smith"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (608g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 209 (10%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 27.1mg||8 %|
|Sodium 29mg||1 %|
|Potassium 65.2mg||2 %|
|Total Carbohydrate 462.3g||136 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 462.3g|
|Protein 1.3g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1997
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