Try this No Bake Oreo Ice Cream Cake recipe, or contribute your own.
Suggest a better descriptionDirections
WHISK fudge topping and 1 cup COOL WHIP in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup cookies.
ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining COOL WHIP; press remaining cookies into top and sides of dessert. Wrap loosely with foil.
FREEZE 4 hours.
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Serving Size: 1 Serving (411g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1829 | ||
Calories from Fat: 799 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.8g | 118 % | |
Saturated Fat 26.6g | 133 % | |
Monounsaturated Fat 47.9g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 1.1mg | 0 % | |
Sodium 1361.2mg | 47 % | |
Potassium 1034.9mg | 27 % | |
Total Carbohydrate 267.9g | 79 % | |
Dietary Fiber 18.7g | 75 % | |
Sugars, other 249.2g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1829
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