Try this No-Bake Peanut Butter Cups recipe, or contribute your own.
Suggest a better description1. Mix together - Peanut butter, melted butter, brown sugar.
2. Stir in - Powdered Sugar & vanilla.
3. Melt Chocolate chips in double broiler or microwave.
4. Line up muffin pans with paper baking cups inside.
5. With a rubber spatula, drip some chocolate on the bottom of all the baking cups, then layer with peanut butter mixer, then add more chocolate on top. No thicker than 3/4" each.
6. Let cool in the refrigerator for 15 minutes to harden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 225 | ||
Calories from Fat: 114 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 18.5mg | 6 % | |
Sodium 80.5mg | 3 % | |
Potassium 108.1mg | 3 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 25.5g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
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