Preheat oven to 375. In saucepan brown ground beef, drain excess fat, add 1 quart spaghetti sauce and 1 cup water, bring to boil. In a large bowl mix together with ricotta cheese, beaten egg, Mozzarella cheese, 1/3 cup water, 1/4 cup Parmesan cheese, parsley flakes, nutmeg. Add salt and pepper if desired. To assemble: use lasagna strips uncooked but rinse in hot water before layering in a 9x13 inch baking pan. (Approximately 4 lasagna strips will fit in pan for single layer, 3 lengthwise and 1 crosswise.) Layer as follows: 1-2/3 cup hot sauce, lasagna strips, 1/2 cheese mixture, 1-2/3 cup hot sauce, lasagna strips, remaining sauce, top with 1/2 cup Parmesan cheese. Bake at 375, covered with aluminum foil for 40 minutes. Remove foil and bake for 15 more minutes. Let stand for 5 to 10 minutes before cutting. Serves 6 to 8. Input: 01/16/92 Posted to MC-Recipe Digest V1 #262 Date: 27 Oct 96 10:49:05 EST From: Pat Minotti <firstname.lastname@example.org> NOTES : Gioia Lasagna Box
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3083g)|
|Recipe Makes: 1|
|Calories from Fat: 3004 (50%)|
|Amt Per Serving||% DV|
|Total Fat 333.7g||445 %|
|Saturated Fat 136.4g||682 %|
|Monounsaturated Fat 105.9g|
|Polyunsanturated Fat 23.8g|
|Cholesterol 1489mg||458 %|
|Sodium 7219.9mg||249 %|
|Potassium 6961.8mg||183 %|
|Total Carbohydrate 409.5g||120 %|
|Dietary Fiber 27.2g||109 %|
|Sugars, other 382.3g|
|Protein 313.1g||447 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5967
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