No-Boil Lasagna

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1 1-lb pk Gioia Lasagna
Salt and pepper; to taste
1/4 c Parmesan cheese
1 lb Ground beef
1 Egg; beaten
1 ds Nutmeg
1/3 Water
1 qt Spaghetti sauce
1 ct Ricotta cheese
1/2 c Parmesan cheese
1 c Water
1 tb Parsley flakes
8 oz Mozzarella cheese; Shredded

Original recipe makes 1



Preheat oven to 375. In saucepan brown ground beef, drain excess fat, add 1 quart spaghetti sauce and 1 cup water, bring to boil. In a large bowl mix together with ricotta cheese, beaten egg, Mozzarella cheese, 1/3 cup water, 1/4 cup Parmesan cheese, parsley flakes, nutmeg. Add salt and pepper if desired. To assemble: use lasagna strips uncooked but rinse in hot water before layering in a 9x13 inch baking pan. (Approximately 4 lasagna strips will fit in pan for single layer, 3 lengthwise and 1 crosswise.) Layer as follows: 1-2/3 cup hot sauce, lasagna strips, 1/2 cheese mixture, 1-2/3 cup hot sauce, lasagna strips, remaining sauce, top with 1/2 cup Parmesan cheese. Bake at 375, covered with aluminum foil for 40 minutes. Remove foil and bake for 15 more minutes. Let stand for 5 to 10 minutes before cutting. Serves 6 to 8. Input: 01/16/92 Posted to MC-Recipe Digest V1 #262 Date: 27 Oct 96 10:49:05 EST From: Pat Minotti <> NOTES : Gioia Lasagna Box

Verified by stevemur
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Calories Per Serving: 5967 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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