Try this No Boil Stuffed Pasta recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Mix: Cheese and spices and eggs together thoroughly. If mixture is too runny, you may add bread crumbs. Spoon: Cheese mixture into unboiled shells. Place shells (with open side up) in a 13x9x2 inch pan. After you have a full pan, you could put fresh sliced mushrooms on top of shells. Cover: With your favorite tomato-spaghetti sauce to completely cover shells. Add: 1 cup water. Cover: With foil and bake for 1 hour on until shells are tender. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (367g) | ||
Recipe Makes: 4 | ||
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Calories: 598 | ||
Calories from Fat: 333 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.1g | 49 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 864.6mg | 266 % | |
Sodium 1169.6mg | 40 % | |
Potassium 470.8mg | 12 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 13.7g | ||
Protein 51.4g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 598
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