Try this No-Cholesterol Light Chocolate Cake recipe, or contribute your own.
Suggest a better description1. Preheat oven to 3500. 2. In a dry bowl, using an electric mixer, beat 6 egg whites until stiff and dry. 3. In another bowl, combine the sugar, cocoa, oil, and remaining egg whites. 4. Combine the toasted nuts and process until finely chopped. Add to the sugar- cocoa mix. 5. Add a quarter of the beaten whites to the sugar-cocoa mix. Gently mix together. Fold in the rest of whites. Pour into a greased and floured 9-inch springform pan. Bake for 30 to 35 minutes, or until firm in the center. 6. Cool in the pan. Remove from pan and divide into 8 servings. Garnish and serve. It doesnt say how much fat or calories-- only no-cholesterol, but Ill bet its loaded with oil from those nuts!!! Its good tho. Posted to Kitmailbox Digest by ddmmom@popalex1.linknet.net on Mar 06, 1997
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Serving Size: 1 Serving (1852g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2043 | ||
Calories from Fat: 624 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.3g | 92 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 41.4g | ||
Polyunsanturated Fat 16.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2634.6mg | 91 % | |
Potassium 3427.3mg | 90 % | |
Total Carbohydrate 187.3g | 55 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 172g | ||
Protein 192.1g | 274 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2043
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