Try this No-Cook BBQ Chicken Salad recipe, or contribute your own.
Suggest a better description1. In small bowl, with wire whisk, mix BBQ sauce, cider vinegar, and water. In slow, steady stream, whisk in oil.
2. Combine all ingredients in a large bowl. Serve over a bed of romaine lettuce.
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Serving Size: 1 Serving (445g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 499 | ||
Calories from Fat: 154 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 62.7mg | 19 % | |
Sodium 325.9mg | 11 % | |
Potassium 1225.1mg | 32 % | |
Total Carbohydrate 52.4g | 15 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 36.2g | ||
Protein 36.2g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 499
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