Try this No-Cook Strawberry Daiquiri Jam recipe, or contribute your own.
Suggest a better descriptionCrush strawberries, one layer at a time. Measure 1 cup into large bowl. Add pineapple and lime juices. Add sugar and mix well. Let stand 10 minutes. Stir in liquid fruit pectin and rum or orange juice. Continue to stir for 3 minutes until most of sugar is dissolved. Pour into clean jars or plastic containers. Cover with tight lids and let stand at room temperature until set (may take 24 hours). Store in freezer. If used within 3 weeks jam may be stored in refrigerator. Makes 4 cups Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Magazine Dec.98 Posted to MM-Recipes Digest by "Cindy Hartlin"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Cup (187g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 494 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.9mg | 0 % | |
Potassium 81.3mg | 2 % | |
Total Carbohydrate 119.4g | 35 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 119.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 494
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.