Try this No-Cook Strawberry Kiwi Jam recipe, or contribute your own.
Suggest a better descriptionCerto June 93 Measure prepared fruit into a large bowl. Measure sugar and set aside. Combine certo light fruit pectin crystals and 1/4 cup of measured sugar. Gradually add to fruit, stirring well. Let stand for 30 minutes, stirring occasionally. Add remaining sugar and continue to stir for 3 minutes until most of the sugar is dissolved. Pour into clean jars or plastic containers. Cover tightly with lids and let stand til set, up to 24 hours. Store in freezer or up to 3 weeks in frig. Makes 6 cups
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Serving Size: 1 Serving (490g) | ||
Recipe Makes: 6 | ||
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Calories: 1317 | ||
Calories from Fat: 5 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.2mg | 0 % | |
Potassium 286.2mg | 8 % | |
Total Carbohydrate 339g | 100 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 335.3g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1317
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