No-Crust Egg Custard Pie - BigOven 115921
No-Crust Egg Custard Pie

No-Crust Egg Custard Pie

Ready in 1 hour
5 review(s) averaging 5. 100% would make again

Top-ranked recipe named "No-Crust Egg Custard Pie"

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Try this No-Crust Egg Custard Pie recipe, or contribute your own. "Butter" and "Pies" are two tags used to describe No-Crust Egg Custard Pie.

"This was just scrumptious! Maybe your great grandmama knew mine! Never tasted anyone elses custard recipe that was so like hers!! Light and wonderfully tasty!! "

- Adebbiestargate1

Ingredients

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2 tb Butter
1 c Sugar
1 ts Vanilla
3 tb Flour
3 Eggs
1 13-oz cn evaporated milk

Original recipe makes 6

Servings  

Preparation

Mix all ingredients in blender for 18 seconds. Pour into greased 9-inch glass pie pan. Bake at 325 for 35-40 minutes. LYNN JANUARY MEMPHIS, TN From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

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Calories Per Serving: 797 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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thanks for the post my aunt used to make this for the holidays and I lost the recipe years ago. sooo easy! i'm so happy!
janetwithaj 1 year ago
Just like my Granny's!!!! Loved it!!!
swbw42 1 year ago
Old fashioned goodness!
dsharville 1 year ago
I tried it and it was awesome
benjiehoffard 2 years ago
This was just scrumptious! Maybe your great grandmama knew mine! Never tasted anyone elses custard recipe that was so like hers!! Light and wonderfully tasty!!
Adebbiestargate1 2 years ago
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