No-Crust Egg Custard Pie

No-Crust Egg Custard Pie

5 reviews, 5 star(s). 100% would make again

Ready in 1h

Try this No-Crust Egg Custard Pie recipe, or contribute your own.


2 tb Butter
1 c Sugar
1 ts Vanilla
3 tb Flour
3 Eggs
1 13-oz cn evaporated milk

Original recipe makes 6



Mix all ingredients in blender for 18 seconds. Pour into greased 9-inch glass pie pan. Bake at 325 for 35-40 minutes. LYNN JANUARY MEMPHIS, TN From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

Verified by stevemur
Alert editor   
Calories Per Serving: 797 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on No-Crust Egg Custard Pie

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

thanks for the post my aunt used to make this for the holidays and I lost the recipe years ago. sooo easy! i'm so happy!
janetwithaj 2y ago

Just like my Granny's!!!! Loved it!!!
swbw42 3y ago

Old fashioned goodness!
dsharville 3y ago

I tried it and it was awesome
benjiehoffard 4y ago

This was just scrumptious! Maybe your great grandmama knew mine! Never tasted anyone elses custard recipe that was so like hers!! Light and wonderfully tasty!!
Adebbiestargate1 4y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free