Mix all ingredients in blender for 18 seconds. Pour into greased 9-inch glass pie pan. Bake at 325 for 35-40 minutes. LYNN JANUARY MEMPHIS, TN From
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|Serving Size: 1 Serving (297g)|
|Recipe Makes: 6|
|Calories from Fat: 259 (32%)|
|Amt Per Serving||% DV|
|Total Fat 28.7g||38 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 1067.7mg||329 %|
|Sodium 377.4mg||13 %|
|Potassium 344.2mg||9 %|
|Total Carbohydrate 105.6g||31 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 105.4g|
|Protein 32g||46 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 797
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