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Try this No-Crust Egg Custard Pie recipe, or contribute your own.
Mix all ingredients in blender for 18 seconds. Pour into greased 9-inch glass pie pan. Bake at 325 for 35-40 minutes. LYNN JANUARY MEMPHIS, TN From
janetwithaj 3y agothanks for the post my aunt used to make this for the holidays and I lost the recipe years ago. sooo easy! i'm so happy!
swbw42 3y agoJust like my Granny's!!!! Loved it!!!
dsharville 3y agoOld fashioned goodness!
benjiehoffard 4y agoI tried it and it was awesome
Adebbiestargate1 4y agoThis was just scrumptious! Maybe your great grandmama knew mine! Never tasted anyone elses custard recipe that was so like hers!! Light and wonderfully tasty!!