Try this No-Egg Cocoa Snack Cake recipe, or contribute your own.
Suggest a better descriptionMix flour, sugar, cocoa, baking soda and salt in an 8 or 9 inch square microwave baking dish. Mix remaining ingredients in bowl and stir into flour mixture. Microwave on High 6-7 minutes (until the cake tests done), rotating 1/4 turn twice. Cool for 10 minutes, then place on wire rack. Submitted By BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE) On TUE, 21 NOV 95 114439 -0500
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Serving Size: 1 Cake (1174g) | ||
Recipe Makes: 1 Cake | ||
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Calories: 4076 | ||
Calories from Fat: 813 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.3g | 120 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 51.3g | ||
Polyunsanturated Fat 21.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1292.8mg | 45 % | |
Potassium 2011.6mg | 53 % | |
Total Carbohydrate 839.4g | 247 % | |
Dietary Fiber 44.1g | 176 % | |
Sugars, other 795.4g | ||
Protein 45.5g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4076
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