Mix flour, sugar, cocoa, baking soda and salt in an 8 or 9 inch square microwave baking dish. Mix remaining ingredients in bowl and stir into flour mixture. Microwave on High 6-7 minutes (until the cake tests done), rotating 1/4 turn twice. Cool for 10 minutes, then place on wire rack. Submitted By BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE) On TUE, 21 NOV 95 114439 -0500
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Cake (1174g)|
|Recipe Makes: 1 Cake|
|Calories from Fat: 813 (20%)|
|Amt Per Serving||% DV|
|Total Fat 90.3g||120 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 51.3g|
|Polyunsanturated Fat 21.9g|
|Cholesterol 0mg||0 %|
|Sodium 1292.8mg||45 %|
|Potassium 2011.6mg||53 %|
|Total Carbohydrate 839.4g||247 %|
|Dietary Fiber 44.1g||176 %|
|Sugars, other 795.4g|
|Protein 45.5g||65 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4076
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!