In large Tupperware Bowl ( with tight fitting lid) place flour, crisco and salt. Set aside. In Quick Shake (or tightly covered container)shake egg, vinegar and water. Pour into bowl with flour,shortning and salt. Place lid on bowl, shake up and down until you hear a "thud". about 1 minute. Turn dough on lightly floured pastry sheet, knead 5-6 times. Divide dough into 1/2, roll out for pies. makes 2 crusts. Recipe By : Tupperware Posted to MC-Recipe Digest V1 #305 Date: Sat, 16 Nov 1996 14:01:16 -0800 (PST) From: Hoppie
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (363g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 66 (6%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 186.1mg||57 %|
|Sodium 68.5mg||2 %|
|Potassium 390.3mg||10 %|
|Total Carbohydrate 229.8g||68 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 221.5g|
|Protein 36.6g||52 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1158
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!