Try this No-Fail Pie Crust recipe, or contribute your own. "Pastry" and "Pies" are two tags used to describe No-Fail Pie Crust.
In large Tupperware Bowl ( with tight fitting lid) place flour, crisco and salt. Set aside. In Quick Shake (or tightly covered container)shake egg, vinegar and water. Pour into bowl with flour,shortning and salt. Place lid on bowl, shake up and down until you hear a "thud". about 1 minute. Turn dough on lightly floured pastry sheet, knead 5-6 times. Divide dough into 1/2, roll out for pies. makes 2 crusts. Recipe By : Tupperware Posted to MC-Recipe Digest V1 #305 Date: Sat, 16 Nov 1996 14:01:16 -0800 (PST) From: Hoppie
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