Try this No-Fat Angel Food Cake recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together on low speed for 30 seconds. beat on high speed for another 2 minutes. Pour batter into ungreased angel food cake pan. Bake at 350 degrees for 35-45 minutes, or until top is browned and cracked. Do not underbake. Remove from oven and set upside-down until cooled. Remove from pan and drizzle with No-Fat Chocolate Glaze if desired. 8-10 servings. No-Fat Chocolate Glaze 1 1/2 cups powdered sugar 1/4 cup cocoa powder 2 tablespoons water 1 teaspoon vanilla Mix all ingredients until smooth. Recipe by: The Tennessee Magazine - 12-97 Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 393 | ||
Calories from Fat: 20 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 287.1mg | 10 % | |
Potassium 428.7mg | 11 % | |
Total Carbohydrate 93g | 27 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 90.8g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 393
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